Nutritional management of food allergies

Food Allergies

آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.

Food allergies: detection and management.

Family physicians play a central role in the suspicion and diagnosis of immunoglobulin E-mediated food allergies, but they are also critical in redirecting the evaluation for symptoms that patients are falsely attributing to allergies. Although any food is a potential allergen, more than 90 percent of acute systemic reactions to food in children are from eggs, milk, soy, wheat, or peanuts, and ...

Diagnosis and management of food allergies.

Food allergies: clinical manifestations, diagnosis, and management.

i m m r m ( w m f k T i i h a I t a i f I f t r h n R eactions to foods are extremely common and the etiology of these reactions determines their correct management. Adverse food reactions re not all allergic. The management of food adverse eactions ranges from complete avoidance of minute mounts of food to ingesting milk after lactase suplementation. It is, therefore, important to accurately l...

Genetics of Food Allergies

GENETICS OF FOOD ALLERGIES 2 This paper purports that genetic factors assume the greatest influence over the development of food allergies in humans. A number of researchers argue that environmental factors play a more dynamic role, especially in the early development of the allergic condition. Through an examination of the process of an allergic reaction and an analysis of statistics and recen...